As part of the Melbourne Food and Wine Festival, Milk the Cow have created a specialty event showcasing wine, cheese and produce from France. Sit back and enjoy cultural flare and stories by the experts themselves. 


A cocktail will be served on arrival, followed by a guided tasting flight with French artisan cheeses and wines. Milk the Cow have brought the expertise from their very own cheesemongers and sommelier together to create an exceptional evening. Once the tasting has been completed, a light farmer-style dinner will take place including house made terrine, filed frittata and French onion soup. 


Tickets are available for two seatings on Mondays and Tuesdays throughout the festival which include a cocktail on arrival, cheese, wine and a farmers board. 

Location: 1/157 Fitzroy St, St Kilda

Date: Monday 2 & 9, Tuesday 3 & 10 March 2015

Times: 1pm & 7pm

Price: $70 per person



About The Author

Related Posts