As part of the Melbourne Food and Wine Festival, the beautiful Flemington front lawns and rose garden will be transformed into an afternoon of good food and wine with the annual Flemington Grazing Trail & Cellar Door.

Held on Super Saturday (14 March), some of Australia’s best horses will compete in the first premier race of autumn while Victoria’s leading chefs will create beautiful hand crated dishes to enjoy. There is something available for the whole family, including children’s activities to keep the little ones busy. 


In addition to the horse races, cooking demonstrations will be taking place on the Smeg stage from some of Melbourne’s best chefs, including including Jake Kellie (Estelle), Stephen Burke (Executive Chef of Melbourne Pub Group), Nicky Riemer (Union Dining), Andrew Logan (Mamasita) and Mauro Callegari (The Independent).

If you already have a Super Saturday ticket, admission to the event is free. Purchase a 20 tasting glass once inside and enjoy the abundance of samples available. If you don’t have a Super Saturday ticket, admission is $25 and can be purchased online.

Location: The Front Lawn & Flemington Racecourse, 448 Epsom Road, Flemington

Date: Saturday 14 March 2015

Time: 11am – 5pm



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