Melbourne has become quite the cheese loving city over the last few years with cheese festivals popping up all over this amazing state. So it wasn’t hard to believe there was another AMAZING festival coming, this time to the stunning Meat Market in South Wharf.

We’re talking 80 different cheeses, 20 products, an abundance of drink suppliers and only one cost! Mould: A Cheese Festival is a celebration of all things Australian, from the locally handmade cheeses to the beverages poured throughout the day.¬†

You’ll have the chance to chat with some of the best in the business, like Yarra Valley Dairy, Bruny Island Cheese Company, Maker & Monger, Tolpuddle, Meredith Dairy, Grandvewe and Shaw River Buffalo Cheese, just to name a few! Pair your handcrafted cheese with a fully stocked bar including¬†Hartshorn Distillery, Starward Whiskey, Black Market Sake, Stone & Wood, Napoleone Cider, La Sirene and SAMPLE brew.

Entry to the event will include a glass of wine, all your cheese tastings as well as a take home glass from Plumm Wine.

Tickets are essential and selling quick! Is there really any other way to spend your Saturday afternoon? Cheese…Wine… Good times?¬†

DATE: Saturday 2 September 2017

TIME: 11am-5pm, 6pm-9pm

LOCATION: Meat Market, 53 South Wharf Promenade, South Wharf

COST: $45pp – Purchase tickets here


Welcome to MOULD: A Cheese Festival from Bottle Shop Concepts on Vimeo.

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