With winter slowly coming to an end, Sydney foodies will flock to the Sydney Showgrounds to sample their way through hundreds of local and international exhibitors. Everything from wine, beer, desserts and savory foods can all be enjoyed under one roof. 

Sit back and enjoy some of Sydney’s most iconic chefs and restaurateurs as they demonstrate their favourite cooking techniques in the Good Food Theatre. Or if you prefer to sit back with friends and enjoy a glass of wine and some nibbles, head to the Grazing Garden where you will find all of Sydney’s favourite food trucks! 

Bit of a wine Connoisseur? Then head to the Cellar Door to appreciate what our country has to offer. If you’re not sure how to properly taste wines, the team are available to show you the right way to twirl, sniff and sip your wine to get the full experience. 


We all have those days where we struggle to find something tasty to make for dinner. Jump over to the ‘Laucke Creative Kitchen’ where 2011 ‘My Kitchen Rules’ Winners, Sammy & Bella Jakubiak will take ingredients from the show and create simple to make meals at home. Check out the time table to see what’s cooking throughout the day to avoid disappointment. 

The best part of the festival is everything mentioned above is all included in your general admission price. If you want to really take full advantage, VIP tickets are also available, giving you up close interactions with celebrity chefs while enjoying canapes and drinks.

DATE: Friday 7 – Sunday 9 August 2015

TIME: 9am-5pm

LOCATION: Sydney Showgrounds

COST: General Admission $34 Adult, $20.40 Child OR VIP Lounge $99

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